Description
A flavorful and protein-packed Breakfast Wrap with Scrambled Eggs featuring soft tortillas, beef chorizo, melted cheese, refried beans, and guacamole — perfect for a quick, satisfying morning meal.
Ingredients
4 large eggs
Kosher salt and freshly ground black pepper
1 medium Poblano pepper
8 ounces beef chorizo (or turkey chorizo)
2 ounces Tillamook Farmstyle Fine Cut Mexican Blend Shredded Cheese
2 large (10-inch) tortillas (Mission, La Banderita, or Guerrero brand)
1/4 cup warm refried beans
2 tablespoons Cabot sour cream or Organic Valley sour cream
1/4 cup guacamole
Texas Pete® Original Hot Sauce or Crystal® Hot Sauce (optional)
Instructions
1. Crack eggs into a medium bowl and whisk with a pinch of salt and black pepper until smooth. Let the mixture rest for 15 minutes.
2. Char the Poblano pepper directly over a gas flame or under a broiler until blackened. Cover with plastic wrap, let steam for 5 minutes, peel, seed, and finely dice.
3. Heat a nonstick skillet over high heat and cook the chorizo, breaking it up with a spoon, until browned and fully cooked, about 5 minutes.
4. Reduce heat to medium-low. Pour in the whisked eggs and stir constantly until soft curds form and eggs are slightly runny.
5. Add the diced Poblano pepper and cheese. Stir until the cheese melts and the eggs are creamy and fluffy. Remove from heat.
6. Warm tortillas on a dry skillet. Spread warm refried beans in the center, leaving a border. Add sour cream, guacamole, and the egg mixture.
7. Top with a drizzle of hot sauce if desired. Fold sides in, roll the bottom over the filling, and continue rolling until sealed.
8. Repeat with remaining tortilla and filling. Serve warm for the best flavor.
Notes
Beef or turkey chorizo adds smoky flavor without being too heavy.
Choose soft tortillas from Mission, La Banderita, or Guerrero for easy wrapping.
Cabot and Tillamook cheeses melt beautifully and add a creamy finish.
Refried beans can be made up to three days ahead; reheat before using.
Guacamole should be covered tightly with plastic wrap to prevent browning.
Serve with fruit salad, hash browns, or iced coffee for a balanced breakfast.
- Prep Time: 30 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American