Description
Brazilian Shrimp Stew with Coconut Milk is a creamy and aromatic seafood dish inspired by coastal Brazilian cooking. Tender shrimp are gently simmered with tomatoes, coconut milk, peppers, garlic, and fresh herbs to create a comforting stew that is both light and deeply flavorful. This recipe is naturally dairy free, quick to prepare, and perfect for a satisfying home cooked meal.
Ingredients
Olive oil for sautéing
Finely diced onion for a mild sweet base
Diced red bell pepper for color and gentle crunch
Fresh garlic clove minced finely
Raw shrimp peeled and deveined
Canned diced tomatoes with their juice
Fresh cilantro chopped plus extra for garnish
Cayenne pepper adjusted to taste
Paprika for warmth and color
Full fat coconut milk shaken well
Freshly squeezed lime juice
Salt and black pepper to taste
Instructions
Warm olive oil in a medium saucepan over medium heat
Add the diced onion and cook gently until softened and translucent
Stir in the red bell pepper and garlic and cook until fragrant and tender
Add the shrimp to the pan and mix gently with the vegetables
Pour in the diced tomatoes with their juice and bring to a gentle simmer
Sprinkle in cilantro cayenne pepper and paprika and stir carefully
Cook until the shrimp turn opaque and just cooked through
Lower the heat and stir in the coconut milk until fully combined
Heat gently without boiling to keep the texture smooth
Remove from heat and stir in fresh lime juice
Season gradually with salt and black pepper to balance flavors
Serve warm garnished with fresh cilantro and lime wedges
Notes
Use full fat coconut milk for the creamiest texture and richest flavor
Keep the heat gentle to prevent the shrimp from becoming tough
Add lime juice only at the end to maintain its fresh brightness
This dish is best enjoyed fresh but can be stored briefly in the refrigerator
Avoid boiling once the coconut milk is added to preserve the silky broth
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Brazilian