Description
Blueberry Yogurt Bread is a tender quick bread that combines creamy Greek yogurt with honey and fresh blueberries to create a moist crumb and bright bursts of berry flavor This loaf is easy to make and slices beautifully for breakfast or a snack
Ingredients
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup Chobani Plain Greek Yogurt or Fage Total Greek Yogurt at room temperature
1/2 cup honey
1/2 teaspoon alcohol free vanilla flavor such as Watkins Clear Vanilla Flavor or Alcohol Free Simply Organic
1/4 cup milk
1 cup fresh blueberries
Instructions
1. Preheat the oven to 350°F and grease a 9 by 5 inch loaf pan
2. In a medium bowl whisk together the flour baking powder and salt then set aside
3. In the bowl of a stand mixer beat the eggs until slightly frothy then add the Greek yogurt honey alcohol free vanilla flavor and milk and beat on medium speed until smooth
4. Add the dry ingredients to the wet ingredients in several additions mixing gently until just combined
5. Carefully fold in the blueberries with a spatula to avoid crushing them and keep them evenly distributed
6. Pour the batter into the prepared loaf pan and level the top
7. Bake for about 1 hour or until a toothpick inserted into the center comes out clean or with moist crumbs
8. Let the loaf cool in the pan for 10 to 15 minutes then transfer to a wire rack to cool completely before slicing
Notes
Use fresh blueberries for best texture and flavor if using frozen add them to the batter straight from the freezer to reduce bleeding
Coat the blueberries lightly with a spoonful of flour if they tend to sink in your batter
Room temperature yogurt and eggs create a smoother batter and more even crumb
Do not overmix once the flour is added to keep the loaf tender
If the top browns before the center is done tent the pan loosely with foil and continue baking until a tester comes out clean
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Bread and Baked Goods
- Method: Baked loaf
- Cuisine: American