Description
This easy blueberry croissants recipe features fresh blueberries, fruit spread, and flaky crescent dough baked to golden perfection in under 20 minutes. A sweet, juicy treat perfect for breakfast or dessert.
Ingredients
1 pt Fresh blueberries
2 tbsp Pure cane sugar
8 oz Crescent dinner dough
3 tbsp Fruit spread
1 Extra large egg, white only
1 tbsp Granulated sugar
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment or spray with nonstick cooking spray.
2. In a bowl, toss blueberries with granulated sugar and set aside.
3. Unroll crescent dough and separate into 8 triangles.
4. Place 1 tsp fruit spread on the short end of each triangle, then top with 2 tbsp blueberry mixture.
5. Roll each triangle from the short end toward the tip to seal the filling inside.
6. Whisk egg white with 1 tsp water and brush each roll with the mixture.
7. Sprinkle with cane sugar and bake for 12 minutes, or until golden brown.
8. Let cool for a few minutes before serving.
Notes
You can use raspberry or mixed berry fruit spread for a twist.
Frozen blueberries can be used, but thaw and dry them first.
Avoid overfilling the croissants to prevent leakage.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American