Description
A quick and flavorful one-pan dinner featuring tender chicken, earthy mushrooms, and a bold black pepper sauce. Ready in under 45 minutes, it’s the perfect weeknight meal.
Ingredients
2 pieces boneless, skinless chicken breasts, sliced
1 tablespoon cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 piece onion, chopped
2 cups sliced mushrooms
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 cup water
Instructions
1. In a bowl, combine the sliced chicken, cornstarch, salt, and black pepper. Mix well to coat the chicken evenly.
2. In a large pan or skillet, heat the vegetable oil over medium-high heat.
3. Add the chicken and sauté for 5–7 minutes until golden brown and cooked through. Remove and set aside.
4. In the same pan, add the onions and mushrooms. Cook for 3–5 minutes until softened.
5. Add minced garlic and sauté for another minute.
6. Pour in soy sauce, oyster sauce, sesame oil, and water. Stir well and bring to a simmer.
7. Return the chicken to the pan and toss everything together. Cook for 2–3 more minutes until well combined and heated through.
8. Serve hot over rice or noodles.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or a skillet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American