Description
A smooth and creamy Bechamel sauce made with butter, flour, milk, salt, and nutmeg. Perfect for pasta, casseroles, or any dish that needs a rich and silky base.
Ingredients
Butter
All purpose flour
Milk
Salt
Freshly grated nutmeg
Instructions
1.
2. Melt butter in a large saucepan over medium heat then add flour and whisk until smooth while cooking until the mixture becomes lightly golden and sandy in texture.
3. Slowly pour in milk while whisking constantly until the mixture begins to thicken then bring it to a gentle simmer.
4. Reduce the heat and continue simmering until the texture becomes smooth and the flour flavor has softened.
5. Season with salt and a small pinch of nutmeg then whisk gently until fully incorporated.
6. Serve warm or use immediately in your favorite dishes.
7.
Notes
The sauce thickens as it cools so adjust the consistency with a splash of warm milk when reheating.
Whisk continuously to prevent lumps and ensure a silky finish.
Warm milk blends more smoothly with the roux and helps avoid grainy texture.
Use freshly grated nutmeg sparingly because a small amount goes a long way.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Classic