Description
This baked feta eggs recipe is an easy, protein-packed breakfast made with just a handful of ingredients. Creamy feta blends with perfectly baked eggs for a hearty, satisfying meal ready in 25 minutes.
Ingredients
100 grams feta cheese
Drizzle of olive oil
8 large eggs
Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Place the feta block in the center of an 8×8 inch baking dish.
3. Drizzle olive oil over the dish and feta.
4. Crack the eggs into the dish around the feta.
5. Season with salt and pepper.
6. Bake for 20–22 minutes or until eggs are set to your liking.
7. Remove from oven and stir the eggs and feta together gently.
8. Serve on toast, in pitas, or with breakfast meats.
Notes
Adjust the bake time if you prefer softer or firmer yolks.
Serve immediately for best texture.
Add veggies like cherry tomatoes or spinach for variation.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American