Description
Avocado Herb Cream Sauce is a silky green sauce that blends ripe avocado with fresh basil parsley and chives for a bright herb forward finish Lemon juice adds lift while garlic and a touch of sea salt bring depth and balance This dairy free versatile sauce works as a pasta coating a sandwich spread a dip or a topping for grilled proteins Prepare it in minutes with a food processor for an instantly fresh flavorful addition to many dishes
Ingredients
2 ripe avocados
2 garlic cloves
1/2 cup fresh basil
1/4 cup fresh parsley stems roughly chopped
1/4 cup chives roughly chopped
3 tablespoons fresh lemon juice
1/4 teaspoon fine sea salt more to taste
Freshly ground black pepper to taste
3 tablespoons water if needed to thin
Instructions
1.
2. Choose ripe avocados that yield gently to pressure then slice remove the pits and scoop the flesh into the food processor
3. Peel two garlic cloves and add them to the processor along with basil parsley and chives
4. Pour in three tablespoons of fresh lemon juice then add a quarter teaspoon of fine sea salt and several turns of freshly ground black pepper
5. Start the food processor and blend until the mixture becomes smooth stopping to scrape the sides as needed to fully incorporate the herbs
6. If the sauce is too thick add one tablespoon of water at a time until you reach a silky spreadable consistency
7. Taste and adjust seasoning with additional salt pepper or lemon juice then blend briefly to combine
8. Serve immediately as a sauce spread or dip
9. To store place the sauce in an airtight container press plastic wrap directly onto the surface then seal with the lid to minimize air contact
10. Keep refrigerated and use within two to three days
11.
Notes
This recipe yields about one and one quarter cups which equals roughly ten two tablespoon servings
Use freshly squeezed lemon juice for the brightest flavor
If you prefer a milder garlic profile reduce to one clove
Avoid freezing the sauce as avocado texture can become grainy after thawing
If the surface darkens slightly stir the sauce to bring fresh green color back to the top it will still be good to eat if it smells fresh
Serve with pasta roasted vegetables sandwiches or as a dip for raw vegetables
- Prep Time: 5 minutes
- Category: Sauce
- Method: Blending
- Cuisine: American