Description
Crispy, garlicky, and full of umami, this airfryer mushroom recipe is a quick and healthy side dish ready in just 15 minutes.
Ingredients
1 (8 ounce) package cremini mushrooms, halved or quartered
2 tablespoons avocado oil
1 teaspoon low-sodium soy sauce (such as Bragg)
½ teaspoon garlic granules
Salt and ground black pepper to taste
Instructions
1. Preheat air fryer to 375°F (190°C).
2. Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl. Toss well to coat.
3. Transfer seasoned mushrooms to the air fryer basket in a single layer.
4. Air fry for 10 minutes, shaking halfway through.
5. Check for doneness. Serve hot.
Notes
Ensure mushrooms are cut to similar sizes for even cooking.
If using a large air fryer, check the mushrooms after 7–8 minutes to avoid overcooking.
For a soy-free version, substitute coconut aminos.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Method: Air Fryer
- Cuisine: American