Description
This 5-Ingredient White Chicken Chili is a comforting and flavorful one pot meal made with tender shredded chicken, creamy white beans, and vibrant salsa verde. It is simple to prepare, rich in texture, and perfect for busy weeknights while still feeling hearty and satisfying. The chili delivers warmth and depth with minimal effort and pantry friendly ingredients.
Ingredients
Chicken stock made from slow simmered chicken bones and vegetables
Cooked shredded chicken from boneless skinless chicken breasts
Great Northern beans rinsed and drained thoroughly
Salsa verde made with tomatillos green chilies onion garlic and lime
Ground cumin for warm earthy flavor
Optional toppings include diced avocado fresh cilantro shredded Mexican blend cheese chopped onions sour cream tortilla chips and fresh jalapeno slices
Instructions
Place a large stockpot on the stove and add the chicken stock
Add the shredded chicken and stir gently to distribute it evenly
Add the drained beans and mix carefully to keep them intact
Pour in the salsa verde and stir until fully combined
Add the ground cumin and mix well so the spice is evenly dispersed
Increase heat and bring the mixture to a gentle simmer
Reduce heat and allow the chili to cook briefly so flavors blend
Taste and adjust seasoning if needed
Remove from heat and ladle into serving bowls
Finish with desired toppings and serve warm
Notes
Shredded chicken can be prepared ahead of time using baked poached or roasted chicken
Great Northern beans provide a classic creamy texture but cannellini beans also work well
Salsa verde flavor can vary so taste before adding to control heat and acidity
The chili thickens slightly as it rests and flavors deepen over time
Avoid overcooking to keep the chicken tender and juicy
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American